Amount of Vitamin B-6 in Cheese food, pasteurized process, American, vitamin D fortified

Dairy and Egg Products

In 100 g (Grams) of Cheese food, pasteurized process, American, vitamin D fortified there is 0.102 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Cheese food, pasteurized process, American, vitamin D fortified.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Spices, sage, ground 2.69 mg
Cheese food, pasteurized process, American, vitamin D fortified

Cheese food, pasteurized process, American, vitamin D fortified is a type of Dairy and Egg Products. The most significant nutrients in Cheese food, pasteurized process, American, vitamin D fortified are listed below.

Water 44 g 44%
Energy (calorie) 330 kcal
Energy (joule) 1382 kJ
Protein 16.86 g 16.86%
Total lipid (fat) 25.63 g 25.63%
Ash 4.96 g 4.96%
Carbohydrate, by difference 8.56 g 8.56%
Fiber, total dietary 0 g
Sugars, total 5.59 g 5.59%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 5.41 g 5.41%
Maltose 0 g
Galactose 0.18 g 0.18%
Calcium, Ca 682 mg 0.68%
Iron, Fe 0.26 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 438 mg 0.44%
Potassium, K 255 mg 0.26%

Nutrients in Cheese food, pasteurized process, American, vitamin D fortified